Tofu cream flavored with tandoori spices, accompanied by roasted girolles and garlic. Topped with a touch of raisins and fennel, offering a combination of spicy and sweet flavors.
Dumplings made with beet and buckwheat dough, filled with lentils, chard and fresh spices. Accompanied by a creamy coconut yogurt, tahini and leek dip, and finished with a touch of thyme and rosemary infused oil.
Crunchy millet croquettes accompanied by three sauces: a spinach and cashew cream with spiced apple compote, chickpeas au gratin in a red sauce with coconut cream, and a creamy pumpkin sauce.
Roasted sweet potatoes stuffed with a leek and fennel sauce, topped with aioli, pine nuts and crusty bread, and baked au gratin. Served with carrots, shimeji mushrooms, snow peas and sautéed red cabbage.
This main dish combines the smoothness and richness of a sweet potato and miso broth with the freshness of tofu and sautéed vegetables. The sweet potato noodles add a delicate texture, while spiced peas with a touch of garam massala elevate the flavor profile with their aromatic spices.
Eggplant rolls, stuffed with cauliflower, mushrooms and ricotta, are accompanied by a soft leek cream that adds a touch of sweetness. Flavored potato, baked with fresh herbs, completes this proposal, offering a perfect combination.
Soft homemade sweet potato gnocchi, accompanied by a creamy bean sauce with a subtle touch of lemon, which adds freshness and balances the flavors.
Delicious lemon tart topped and decorated with creamy coconut mousse. A refreshing and elegant dessert, ideal to end any meal on a high note.
Sponge orange sponge cake topped with pineapple jelly, soft pineapple cream and a crunchy pineapple and almond powder. Decorated with vegan cream and dehydrated orange peels. A refreshing and tropical dessert with textural contrasts.
Enjoy Km0 water, fresh and pure, to stay hydrated with the highest quality.
This cool and healthy drink is made with natural water and fresh cucumber, mint, pineapple, and lemon. Perfect for hot days and those looking for a light refreshment.
A unique combination of natural water with nectarine and mint.
This refreshing drink combines natural water with a selection of fresh red fruits, like strawberries, raspberries, and blueberries, to give it a sweet, fruity flavor. Perfect for those seeking something unique and tasty.
Our Gingerale is a delicious blend of sweet apples, juicy pears, and zesty lemons with a hint of spicy ginger. It's a natural way to enjoy a refreshing, flavorful drink.
Peppermint / Red berries / Mint
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light Mediterranean style red wine.
V.T. Valdejalón - Aragón/Garnacha - ECO -
Made from old Garnacha vines but vinified in a young way, i.e. it ferments in stainless steel tanks and has no subsequent barrel aging. The purpose of this wine is to preserve the youth and fruitiness of the Garnacha, but without over-ripening. An excellent wine to drink fresh.
D.O. Binissalem - Binissalem / Grapes: Mantonegro, Monastrell, Syrah, Callet It is a fresh red wine with very good aromatic intensity, light and full of tasty red fruit.
D.O. Mallorca / Manto Negro - ECO - VEGAN -
Modern, single varietal, indigenous wine, 100% manto negro.
D.O. Alella - Barcelona, Mataró - ECO - VEGAN - NATURAL
Merla is a natural wine (without added sulfites) ecological and vegan, a clean, direct and refreshing red wine, with black fruit, blackberries and licorice, dare to try new sensations.
IGT Mallorca by Oliver Moragues, Algaida / Grapes: Callet, Mantonegro, Cabernet and Syrah -ECO - VEGAN - NATURAL
This wine comes from totally organic and biodynamic vineyards. The nose is deep with aromas of violet, black currant, smoked, strawberries and licorice. The palate is soft and fresh on the palate with a passage that is both dense and velvety, emphasizing elegance and balance.
V.T. Castilla y León / Juan García - ECO - VEGANO -
Prapetisco is a unique wine, made from the Juan García grape, a native variety hidden in the Arribes area of Salamanca and Zamora and known in Portugal as Mourisco. It is the first red wine of this winery. On the nose, there is some herbaceousness mixed with musk and from the aging some spicy and smoky notes that would harmonize very well with spicy dishes.
V.T. Mallorca / Escursac - ECO - VEGAN -
Unfiltered and unstabilized wine, fruity and refreshing, ideal to enjoy during warm temperatures. Purple color and in the mouth it is a fresh, fruity and light wine.
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light white wine of Mediterranean style.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
Pét-Nat, is a French term that refers to "Pétillant Naturel", made with the Ancestral Method. This method produces a slightly sparkling, fresh and rustic natural dry wine: it is not filtered, is slightly cloudy and is bottled with a crown cork, instead of cork and morrion.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
This might be one of the best natural wines I have tasted so far. It is herbaceous and refreshing, with citrus notes and just a hint of oxidation. Lots of lemon and tarragon notes on the palate. Green and high acidity. An impressive natural wine.
V.T. Mallorca / Callet, Mantonegro, Merlot, and Cabernet Sauvignon - ECO - VEGAN -
Straw yellow. Nose of medium intensity, floral (roses), tropical, white fruit and vegetable notes. Medium structure wine, with good alcohol/acidity balance, long with a subtle bitter finish.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
Aus Orange is a white wine (although it presents an amber color with golden reflections (orange color that with the aging has turned to amber) ecological "natural" made with the varieties pansa blanca (xarel-lo) and pansa rosada (xarel-lo vermell) that its author, Josep M. Busquets, defines as the wild freshness resulting from the perfect trio: sauló, autochthonous varieties and Mediterranean.
V.T. Castilla y León - Valladolid / Verdejo - ECO - VEGAN -
This wine comes from the area of La Seca, its old Verdejo vines discover us an uncommon wine based on this grape, in this case tropical notes are avoided to be based on minerality and texture due to its lees work, a surprising and very pleasant white.
V.T. Cádiz / Palomino - ECO - VEGAN -
A very peculiar wine, it is made with Palomino fino grapes, fermented with Pedro Ximénez skins as if it were a red wine, after about 25 days, the skins are removed and the wine is obtained. Once fermented, the wine is left in the tank for 5 months to decant naturally. After this process, it is bottled without having undergone any treatment and without filtering.
V.T. Mallorca - Algaida / Prensal Blanc - ECO - VEGAN -
This single varietal of the Prensal grape reflects the delicate and fine character of this native grape of the island, the Oliver Moragues family elaborates it in Algaida in the most respectful way possible preserving all its character.
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light rosé wine of Mediterranean style.
D.O. Cava - Barcelona/ Grapes: Pansa blanca, Macabeu, Parellada Mirgin is a great sparkling wine, fine, fresh and light but with its own character, it is a very versatile wine, it can be enjoyed alone, or with one of our Bowls or toast.
D.O. Cebreros - Sierra de Gredos / Grenache - ECO - VEGAN -
Grenache is the base of most national rosés, in this case it is a mountain Grenache, from the Sierra de Gredos, high altitude vineyards that capture freshness and fragrant aroma of red fruit in this wine.
Aperol with lemon juice
Aperol, prosecco and soda
Ask us about available varieties
Come and enjoy the experience of a restoration that is healthy for you and healthy for the planet.
