Creamy coconut and turmeric cheese, served with apple and onion chutney. Served with oatmeal and carrot crackers and fresh asparagus.
Gazpacho based on avocado and aromatic herbs with a fruity touch of plum pickle. Accompanied by crispy millet spheres stuffed with mozzarella and eggplant skewers with pumpkin seeds.
Green leaves, marinated cucumber, cherry tomato, cashew and tomato cream cheese, cranberries and walnuts. Served with beet and chia crackers and crunchy chickpea grissini.
The intensity of red cabbage with the softness of coconut yogurt, enhanced by the umami of tamari and miso. A balanced and comforting bite.
Crunchy quinoa and onion disc with sunflower seed cheese, chard and tofu. On a base of roasted eggplant with almonds and parsley.
Azuki and beet meatballs bathed in an onion and thyme sauce. Served with sautéed leeks and pistachios.
Zucchini tagliatelle in a creamy carrot and bean sauce. Accompanied by crispy tomato, mushroom and tender peas.
Cocoa and almond sponge cake with spiced cream, artisan chocolate and fresh strawberries.
Orange dulce de leche base, banana and almond sponge cake, yogurt cream and caramelized banana. Topped with crunchy almonds.
Smooth pineapple and coconut pannacotta with pineapple sauce, refreshing peppermint and lime pearls, and pineapple and coconut truffles.
Enjoy Km0 water, fresh and pure, to stay hydrated with the highest quality.
This cool and healthy drink is made with natural water and fresh cucumber, mint, pineapple, and lemon. Perfect for hot days and those looking for a light refreshment.
A unique combination of natural water with nectarine and mint.
This refreshing drink combines natural water with a selection of fresh red fruits, like strawberries, raspberries, and blueberries, to give it a sweet, fruity flavor. Perfect for those seeking something unique and tasty.
Our Gingerale is a delicious blend of sweet apples, juicy pears, and zesty lemons with a hint of spicy ginger. It's a natural way to enjoy a refreshing, flavorful drink.
Peppermint / Red berries / Mint
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light Mediterranean style red wine.
D.O. Alella - Barcelona, Mataró - ECO - VEGAN - NATURAL
Merla is a natural wine (without added sulfites) ecological and vegan, a clean, direct and refreshing red wine, with black fruit, blackberries and licorice, dare to try new sensations.
IGT Mallorca by Oliver Moragues, Algaida / Grapes: Callet, Mantonegro, Cabernet and Syrah -ECO - VEGAN - NATURAL
This wine comes from totally organic and biodynamic vineyards. The nose is deep with aromas of violet, black currant, smoked, strawberries and licorice. The palate is soft and fresh on the palate with a passage that is both dense and velvety, emphasizing elegance and balance.
V.T. Castilla y León / Juan García - ECO - VEGANO -
Prapetisco is a unique wine, made from the Juan García grape, a native variety hidden in the Arribes area of Salamanca and Zamora and known in Portugal as Mourisco. It is the first red wine of this winery. On the nose, there is some herbaceousness mixed with musk and from the aging some spicy and smoky notes that would harmonize very well with spicy dishes.
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light white wine of Mediterranean style.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
Pét-Nat, is a French term that refers to "Pétillant Naturel", made with the Ancestral Method. This method produces a slightly sparkling, fresh and rustic natural dry wine: it is not filtered, is slightly cloudy and is bottled with a crown cork, instead of cork and morrion.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
This might be one of the best natural wines I have tasted so far. It is herbaceous and refreshing, with citrus notes and just a hint of oxidation. Lots of lemon and tarragon notes on the palate. Green and high acidity. An impressive natural wine.
V.T. Mallorca / Callet, Mantonegro, Merlot, and Cabernet Sauvignon - ECO - VEGAN -
Straw yellow. Nose of medium intensity, floral (roses), tropical, white fruit and vegetable notes. Medium structure wine, with good alcohol/acidity balance, long with a subtle bitter finish.
D.O. Alella / Pansa Blanca - ECO - VEGAN - NATURAL -
Aus Orange is a white wine (although it presents an amber color with golden reflections (orange color that with the aging has turned to amber) ecological "natural" made with the varieties pansa blanca (xarel-lo) and pansa rosada (xarel-lo vermell) that its author, Josep M. Busquets, defines as the wild freshness resulting from the perfect trio: sauló, autochthonous varieties and Mediterranean.
V.T. Castilla y León - Valladolid / Verdejo - ECO - VEGAN -
This wine comes from the area of La Seca, its old Verdejo vines discover us an uncommon wine based on this grape, in this case tropical notes are avoided to be based on minerality and texture due to its lees work, a surprising and very pleasant white.
V.T. Cádiz / Palomino - ECO - VEGAN -
A very peculiar wine, it is made with Palomino fino grapes, fermented with Pedro Ximénez skins as if it were a red wine, after about 25 days, the skins are removed and the wine is obtained. Once fermented, the wine is left in the tank for 5 months to decant naturally. After this process, it is bottled without having undergone any treatment and without filtering.
V.T. Mallorca - Algaida / Prensal Blanc - ECO - VEGAN -
This single varietal of the Prensal grape reflects the delicate and fine character of this native grape of the island, the Oliver Moragues family elaborates it in Algaida in the most respectful way possible preserving all its character.
V.T. Mallorca - Santa Maria / Grapes Prensal, Chardonnay, Viognier
The combination of these grape varieties results in a dry, fresh and light rosé wine of Mediterranean style.
D.O. Cava - Barcelona/ Grapes: Pansa blanca, Macabeu, Parellada Mirgin is a great sparkling wine, fine, fresh and light but with its own character, it is a very versatile wine, it can be enjoyed alone, or with one of our Bowls or toast.
D.O. Cebreros - Sierra de Gredos / Grenache - ECO - VEGAN -
Grenache is the base of most national rosés, in this case it is a mountain Grenache, from the Sierra de Gredos, high altitude vineyards that capture freshness and fragrant aroma of red fruit in this wine.
Aperol with lemon juice
Aperol, prosecco and soda
Ask us about available varieties
Come and enjoy the experience of a restoration that is healthy for you and healthy for the planet.
